This blog entry is brief [or a window] on what it is like to live on Crete. Crete is an island with the Cretan Sea to the north and the Libyan Sea to the south. It is 250 km long not very wide at any pointThis picture of Crete shows how mountainous it is and also how it sits at the bottom of the Greek Archipelago.
This blog entry is about the day to day necessities of learning to live here.
Our village, Periviola, is off the beaten track for tourists so we are an oddity in the village. People are beginning to recognize us. Neighbours greet us now, the village dogs come running for their treat [which we keep in our car] and the old men in the taverna wave to us as we pass.
We are living in a cottage and as such we shop, II I am learning Greek. I can count to 20, I know my colours and a few other words of politeness such as hello, thank you, please etc so I almost qualified to go to pre-school. A few days ago I ordered my meal entirely in Greek and got exactly what I expected! The local butcher practices his English with me and I work on my Greek with him. "micro" for little and "meso" for half and so on.
Learning to shop is one of the best ways to become accustomed to the Greek culture. A few days ago out cottage toilet seat broke and had to be replaced.
So first of all there are no big stores here such as Home Depot where you go for all household repairs. There is one store for wood, another for tiles, another for plumbing fixtures and another for plumbing hardware. It takes a long time to get anything done because everything involves a series of slow steps.
So when I found my new toilet seat I learned a lesson about doing business. It is slow, one person makes the sale and notifies another who makes up a receipt and brings it to me and I go to still another who the money. All this through a constant stream of interruptions and diversions. Nothing here happens quickly. I have to step back and enjoy the experience. "Saga saga", slowly slowly.
Accompanying the entries of the blog are some window pictures I have taken of new and old windows. Windows, like doors, [the last blog featured doors prominently] are physical features of our homes that are interesting and as this is a "window" on Crete for those not familiar with it, pictures of windows new and old will pepper this introduction to day to day life on Crete. So sit back and enjoy.This is our window from last winter overlooking Chania harbour.
It can be helpful to become lost from time to time. We are living on the outskirts of Chania, the second largest city on Crete. It is similar in size to Fredericton. Being close to the city this trip has given me the opportunity to learn the streets and routes through it.
I remember when I studied chess my 'master' reminded me I could not learn in if I won- only if I lost. How true is that of life? Only when we are at a loss do we learn!Wandering around a new culture is a form of being lost, observing and testing until I get it right.
Food is one of the true delights of Crete. Whether it is eating out or going to the market, or even the grocery store the food is wonderful. We eat mostly a Cretan diet which is high in cheeses and vegetables.
We took our British ex-pat friends out for an antokristo meal at the taverna beside our cottage. Nikos, the owner-chef set up this authentic Cretan restaurant both as a passion and a business. Each night we have eaten there it has been full and on one evening stand room only
Pictured here is the modern Antokristo method that models an ancient time when meat was cooked beside the fire. This is a slow roast method that results in succulent meat. We had land, pork and chicken along with loads of wine, salads and of course raki. One can not have a proper Cretan table without raki.
Pictured here is the modern Antokristo method that models an ancient time when meat was cooked beside the fire. This is a slow roast method that results in succulent meat. We had land, pork and chicken along with loads of wine, salads and of course raki. One can not have a proper Cretan table without raki.
The markets are everywhere and fresh food is readily available. The grocery stores are wonderful to shop in. First the number of items are not overwhelming but everything is here. Many products have enough English or a picture so they can be identified. Prices are very good. To buy hamburger called mince here, I go the butcher and pick the piece of meat I wish and he grinds it right there. Like the way I remember as a kid but more to the point- I get to see the quality before it is rendered unrecognizable.
Sampling cheese or olives is expected. There is far less industrial food than we might expect to see and far more fresh. If I want two eggs I can but two eggs- fresh. Vegetables are not perfect- they are often blemished as healthy vegetables are and in the larger stores a clerk is standing by to weigh and price items at the scales.
This pic on the right is of Naxos harbour taken from the window of the ambassador's office on the island of Naxos.
The eyes are the windows of the soul. -- Thomas Phaer (c.1510-1560
A smile is a window in your face to show your heart is at home. -- unknown
The end.... for now







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